Starters

Seared scallops with jerusalem artichoke purée and pea shoots £6.95

 Terrine of ham hock and duck liver parfait with red onion chutney £6.50

 Risotto of wild garlic with parmesan £5.50

Organic gravlax with a beetroot and apple salad and crème fraiche £6.50

Devilled crab cakes with wild sorrel mayonnaise £6.95

Main Courses

Wild Cornish venison bolognaise with homemade gnocchi £13.95

 Fillet of pollock with mussels, spinach and crab ravioli  £13.50

 Pork belly with crackling, Bramley apple compote and parsnips £13.50

 Dry aged Sirloin steak with homemade chips, red wine sauce and vegetables £16.75

 Homemade gnocchi with parsley pesto, hazelnuts and goats cheese £13.95  

 Moules marinière with homemade chips and aioli £12.50

Rhubarb crumble and custard £5.95 

Coconut pannacotta with cognac and vanilla poached mango £5.50

 Homemade ice creams with vanilla shortbread £5.50

Cheese

 A selection of four British artisan cheeses served with oat cakes and chutney £8.50

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Email: theblackrockstives@gmail.com

The Black Rock Restaurant St Ives © 2011