Fresh local ingredients? Of course! The Black Rock menu can vary from day to day, depending on the catch or availability of produce. And naturally it reflects the changing seasons. We also have special boards, which can change daily. This is our current menu, but please note that it does change regularly and might not be the same every day. However, it will give you an idea of the kind of food we do.

Starters

Crab Breton (white crab meat, mushrooms in port, béchamel sauce, bread crumbs) £7.50

Braised cuttlefish & pork in red wine, tomato & chilli, served with aioli £7

Home cured gravlax, horseradish cream, beetroot & apple salad, crouton £6.50*

Beetroot risotto, Ragstone goat’s cheese, filo parcel, herbs £6.50*

Homemade gnocchi, braised rabbit, creme fraiche, wild garlic £6.50*

Mains

Blade of beef braised in Knill by Mouth ale, celeriac purée, greens £16.50

Pan roasted monkfish on the bone, shellfish sauce, saffron potatoes, purple sprouting £18

Asian style pork shoulder, bacon dashi, pickled vegetables, rice noodles, greens £15.50*

Hake & fennel fisherman’s stew, fine herbs, aioli, saffron potatoes £15.50*

Keen’s cheddar & truffle leek tart, potato purée, greens £15*

Desserts

Churros, rose petal hot chocolate, salt caramel ice cream £7

Anise pannacotta, poached orange, fennel seed shortbread £6*

Rhubarb crumble, creme fraich & vanilla ice cream £6*

Selection of artisan cheeses served with homemade crispbread, celery, chutney and Cornish butter £8

 

Dishes marked with a star * are part of a set menu available between
6pm and 7pm, two courses £18.50, three courses £21.50.

dish



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