Fresh local ingredients? Of course! The Black Rock menu can vary from day to day, depending on the catch or availability of produce. And naturally it reflects the changing seasons. We also have special boards, which can change daily. Below is a sample menu, as our menu does change regularly and might not be the same every day. However, it will give you an idea of the kind of food we do.

Starters

Crab Breton (white crab meat, mushrooms in port, béchamel sauce, bread crumbs) £7.50

Half shell Cornish scallops roasted with wild garlic £3 each

Home cured organic gravlax, wasabi mayonnaise, kohlrabi & apple salad, crouton £6.50*

Rabbit & ham hock terrine, homemade chutney, leaf salad, bread £6.50*

Homemade gnocchi, hedge row pesto, Ragstone goats cheese £6.50*

Mains

Trevaskis Farm ribeye steak, Bordelaise sauce, duck fat chips, seasonal vegetables £23

Whole plaice, roasted cherry tomatoes, caper butter, herb roasted potatoes, seasonal vegetables £17

Local lamb cooked two ways with North African flavours: lamb cutlet, tomato & aubergine stew, yoghurt & herbs, Moroccan shepherd’s pie £16.50*

Provencal fish stew with hake & cured pollock, confit fennel, aioli, saffron potatoes £15.50*

Keen’s cheddar & truffle leek tart, potato purée, greens £15*

Desserts

Local strawberries in Prosecco jelly, dark chocolate mousse, shortbread £7

Vanilla pannacotta, local strawberries in aged balsamic, homemade hazelnut baklava £6.50*

Rhubarb crumble, lemon & vanilla ice cream £6.50*

Selection of artisan British cheeses served with homemade crispbread, celery, chutney and Cornish butter £8.50

 

Dishes marked with a star * are part of a set menu available between
6pm and 7pm, two courses £19.50, three courses £22.50.

dish



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