Fresh local ingredients? Of course! The Black Rock menu can vary from day to day, depending on the catch or availability of produce. And naturally it reflects the changing seasons. We also have special boards, which can change daily. This is our current menu, but please note that it does change regularly and might not be the same every day. However, it will give you an idea of the kind of food we do.


Crab Breton (white crab meat, mushrooms in port, béchamel sauce, bread crumbs) £7.50

Half shell Cornish scallops, roasted Provençale style £3 each

Roasted pear, buffalo mozzarella, toasted pine nuts, basil oil £6.50

Lightly cured ling in Panko crumbs, herb & lemon mayonnaise, herb salad £6.50*

Wild mushroom risotto, parmesan, lemon £6.50*


Trevaskis Farm rib eye steak, duck fat chips, white truffle butter, today’s vegetables £22.50

Pan roasted sea trout fillet, fricassée of green lentils, fresh peas & smoked bacon, today’s potatoes & vegetables £17

Whole plaice stuffed with while crab meat, mussels in Pernod & dill sauce, today’s potatoes & vegetables £16.50

Handmade gnocchi, roasted squash, sage, toasted almonds, today’s vegetables £13.50*

Trevaskis Farm pork chop, Calvados & Dijon sauce, caramelised apple, today’s potatoes & vegetables £15.50*

Pan roasted fillet of hake, fennel, black olives, tomatoes, olive oil, today’s potatoes £15*


Triple layered chocolate tart, blueberry compote  £7

Vanilla & raspberry pannacotta, poached plum, crumble £6*

Saffron bread and butter pudding, clotted cream £6*

Selection of artisan cheeses served with homemade crispbread, fruitcake, celery, chutney and Cornish butter £8


Dishes marked with a star * are part of a set menu available between
6pm and 7pm, two courses £18, three courses £21.


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